Break duration for the meal is established by the internal order regulation of the unit, observing the following conditions:

- in case of daily working time of 6 - 10 hours - in the middle of the program;

- in case of daily working time of 12 hours - after every 4 hours of work;

- in case of daily working time less than 6 hours - at the decision of the unit.

Breaks for rest and recovery of work capacity, conditioned by production technology and / or unfavorable weather conditions, are established with a duration of at least 10 minutes every 2 hours, in special rooms, arranged by the employer.