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(1) During the daily work schedule, the employee must be given a lunch break of at least 30 minutes.

(2) The duration of the meal break and the time of its granting shall be established in the internal regulations of the unit, in the collective labor contract or in the individual labor contract. Lunch breaks, with the exceptions provided for in the unit's rules of procedure, collective bargaining or individual employment, shall not be included in working time.

(3) At the units with continuous flow, the employer is obliged to provide the employees with conditions for eating during the service at the workplace.

(4) The duration of the daily rest, comprised between the end of the work schedule in one day and the beginning of the work schedule in the next day, may not be less than 11 consecutive hours.